Fairway advised Boccard
Fairway advised Boccard on the acquisition of Leroux & Lotz Technologies, a French manufacturer of combustion and gasification systems and biomass and waste
deals
Fairway advised Swiss Life Asset Managers France
Frédéric Lefébure, David Franco and Cloé Teisson (partners), Mary Dutton, Fanny Roiena and Céline Dawaliby (associates) advised Swiss Life Asset Managers France on the transactional, partnership and financing aspects of the acquisition from Grape Hospitality France, by their new institutional fund (with SRI label), in partnership with B&B Hotels, of the premises of 22 hotels.The 22 hotels total 1,797 rooms and are located throughout France. They will undergo a major renovation program to bring them
Fairway advised EssilorLuxottica
Fairway advised EssilorLuxottica, a world leader in the design, manufacture and distribution of ophthalmic lenses, frames and sunglasses, on the signing of a BEFA (Lease in Future State of Completion) with Crédit Agricole Assurances for its future headquarters in the 13th arrondissement of Paris. Located in the 13th arrondissement of Paris, at 1-3 Place Valhubert, this 20,000 m² high-end asset will house the future headquarters of EssilorLuxottica, which has made a long-term commitment to bring
Fairway advised Crossbay
Fairway advised Crossbay on the environmental aspects of its acquisition from Ivanhoe Cambrige of a 16,200 m2 warehouse in the industrial zone of Goussainville (95), a “leading” logistics hub near Roissy Charles de Gaulle airport. The asset was acquired vacant and will be marketed to users specialized in last-mile logistics. It joins Crossbay's second portfolio, totalling around 400,000 m2 to date, comprising assets in the UK, Germany, Spain, Italy and the Netherlands, where a prime
Fairway advised the shareholders of CLPB Media
Fairway advised shareholders on the sale of CLPB Media to
Fairway advised Remake
Fairway advised Remake on the acquisition, on behalf of its SCPI Remake Live, of a building located at 134 rue Blomet / 56 bis rue de l'Abbé Groult in the heart of the 15th arrondissement of Paris. This freestone corner building has a floor area of almost 750 m2, with a basement, first floor and four upper floors. It will be the first Fratries inclusive coliving facility in Paris. Defined as a “social utility” project,
Fairway advised FrenchFood Capital
Fairway advised FrenchFood Capital on its acquisition of a majority stake in Huguenin, in order to support the company's development. Huguenin is an SME founded in 1997 that processes and distributes meat products for gastronomic restaurants. The investment by FrenchFood Capital, a fund specialising in the agri-food sector, is aimed at expanding Huguenin's outlets not only in Paris and the Ile-de-France, which already form its main market catchment area, but also in other regions and
Fairway advised Arkéa REIM
Fairway advised Arkéa REIM on the club-deal acquisition of the 47 Sèvres buidling, in the 6th arrondissement of Paris, on behalf of Serendip Invest Club 2, its second vehicle dedicated to prestige real estate. The building, a 6,767 sq. m. Haussmann-style stone corner block built in 1906, is located opposite Le Bon Marché. It was previously owned by Axa IM. It comprises 47 apartments, three schools and six shops. "A renovation of both the private
Fairway advised Antilles Glaces
Fairway advised Antilles Glaces on its acquisition of Saint Aubin, a manufacturer of desserts, snacking products and salads, from Capza. Capza had acquired Saint Aubin in 2019. Over a five-year period, the company focused on modernizing its production facilities, improving operational efficiency and revitalizing
Fairway advised FrenchFood Capital
Fairway advised FrenchFood Capital on Sofiprotéol's acquisition of a stake in the company, strengthening FrenchFood Capital's position in the food industry financing sector. As a minority partner of FrenchFood Capital, Sofiprotéol, the financing and development company of the Avril Group, will bring to FrenchFood Capital its expertise in the world of agriculture and its challenges, with a view to strengthening its impact on all players in the agri-food value chain. At the same time, FrenchFood